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Take and bake

Ordering parbaked pizzas allows you the flexibility to serve dinner on your timeline, not ours. We partially cook your order here, and you finish the baking at home!

  • Summertime is for grilling! Avoid turning on your oven and bake your pizzas on the grill - instructions below
  • We recommend placing and picking up your order between 1 - 5 pm to avoid our dinner rush
  • Parbaked pies are best enjoyed on the same day they're ordered

Cooking Instructions

ON THE GRILL 

Preheat your gas or charcoal grill to 400 degrees. You'll bake your pizza directly on the grate, so no need to oil or prepare the surface. 

Bake your pizza with the lid closed for 4 - 5 minutes. Check after 4 minutes, pizza is done when the cheese is melty, and the crust is golden (bake time will vary depending on your grill).

Finish your pizza with any garnishes we've provided (a list of pie-specific instructions is below). Then slice, serve, and enjoy! 


IN THE OVEN

Preheat your oven to 500 degrees. If you have a pizza stone, pop it in! And if not, it's all good - placing your pizza directly on your oven rack is A-OK!

Bake your pizza for 5 - 10 minutes until cheese is melty, and the crust is golden. Keep your eye on it  - the bake time will vary depending on your oven.

Finish your pizza with any garnishes we've provided (a list of pie-specific instructions is below). Then slice, serve, and enjoy! 


These pizzas have special finishing directions and toppings to add after baking.

Korean BBQ

  • Slice
  • Toss arugula with vinaigrette in a bowl
  • Top with dressed arugula
  • Sprinkle with sesame seeds

Iowan

  • Drape baked pizza with prosciutto 
  • Slice
  • Top with arugula

La Creme

  • Sprinkle baked pizza with Parmigiano-Reggiano
  • Slice 

Xerxes

  • Sprinkle baked pizza with almonds
  • Slice