5557 Xerxes Ave. S, Minneapolis, MN 55410 (612) 424-8338
5557 Xerxes Ave. S, Minneapolis, MN 55410 (612) 424-8338
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  • a pepperoni pizza sitting on top of a table
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    • A message about takeaway

    We strongly encourage pre-payment for the health and safety of our community. No cash transactions, please.

    As mandated by the state, no more than five people are allowed to wait for takeaway orders indoors at one time, and those individuals must keep a six-foot distance between one another. 

    We respectfully request that you arrive at your quoted pick-up time and honor this. Please do not arrive early for your pick-up time. Thank you!

    Starters

    • ROASTED CAULIFLOWER

      lemon, calabrian chili

      $12

    • OMG! CHICKEN WINGS

      fish sauce caramel, lime, garlic, serrano peppers, thai basil

      $13

    • MEATBALLS

      italian red sauce, crostini

      $13

    • MARINATED OLIVES

      french, greek & spanish all gettin' along

      $6

    • MIXED GREENS

      smoked blue cheese, pancetta, sherry vinaigrette

      $10

    • CAESAR

      romaine, croutons, parmigiano-reggiano, soy pickled egg

      $12

      add anchovies $3

    • KIMCHI BY THE PINT

      traditional Napa

      $10

    Pizzas

    All pizzas are available on a gluten-free crust for an additional $4. Gluten-free crust contains egg whites & may come into contact with flour.

    • SEASONAL SPECIAL: Peas and Burrata Pizza Pie

      burrata, mint basil pesto, snap peas, pint nuts

      $18

    • KOREAN BBQ

      beef short ribs, mozzarella, scallions, arugula, sesame, soy-chili vinaigrette

      $18

    • SWEET ITALIAN

      red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers

      $17

    • MY SHA-RONI

      red sauce, mozzarella, pepperoni, fennel sausage

      $17

    • OLD RELIABLE

      red sauce, mozzarella, pecorino

      $12

    • XERXES

      sautéed spinach, sheep's milk feta, mozzarella, kalamata olives, almonds

      $17

    • FORAGER

      cremini, shiitake, and portabella mushrooms, taleggio, fontina, tarragon

      $17

    • MARGHERITA

      italian red sauce, fior de latte, olive oil, fresh basil

      $13.50

    • LA CREME

      italian red sauce, shaved parmigiano-reggiano, cream, olive oil, basil

      $13

    • MARINARA

      italian red sauce, garlic, olive oil, sicilian oregano

      $10

    • BOISE

      potato, gruyere, cream, caramelized onion, olive oil, rosemary

      $15.50

    • IOWAN

      la quercia prosciutto, ricotta, mozzarella, garlic, arugula

      $18

    • HAWAII PIE-O

      applewood smoked bacon, fresh pineapple, mozzarella, provolone, cream, serrano peppers

      $17

    Consider ordering parbaked pies! We partially cook them here, and you finish the baking home.  Learn more and review baking instructions here.

    Dessert

    • CHOCOLATE CHIP COOKIES

      three cookies served with a shot of milk

      $6.50

    White Wine By The Bottle

    • FEATURED ROSÉ

      We have many varieties of rosé and they're all delicious! This rosé selection changes from moment to moment - it's like a grab bag for wine. Take a risk - maybe you'll discover your new favorite wine!

      $15

    • SAUVIGNON BLANC / VIOGNIER

      "Little James's Basket Press White." 50/50 Sauvignon Blanc and Viognier blend. Medium-bodied with ripe stonefruit and tropical notes.

      $20

    • PINOT GRIGIO

      San Pietro. Trentino Alto Adige, Italy. Medium-bodied with ripe apple and juicy citrus. Fresh and balanced.

      $20

    • VINHO VERDE

      Quinta da Raza. Portugal. Light bodied and slightly effervescent. Notes of fresh lemon and lime, tropical fruit, baked bread. Light-bodied, crisp and fresh.

      $15

    Red Wine By The Bottle

    • CHIANTI

      Grati. Tuscany, Italy. Rufina DOCG. Medium-bodied with notes of cherry, dried herbs, and tobacco. Fine tannins and bright acidity

      $20

    • MALBEC

      Chakras. Mendoza, Argentina. Full-bodied with notes of black fruits--plum, black cherry, blackberry, vanilla, and tobacco. Velvety but firm tannins with balanced acidity.

      $20

    • GRENACHE BLEND

      Folk Machine "Parts & Labor" California. Syrah/Grenache/Carignan/Barbera. Medium-bodied with juicy black plum, black cherry, and black pepper.

      $20

    Beer

    • INDEED SHENANIGANS

      Honey wheat ale brewed with Lemondrop hops, regionally produced honey, and white wheat. Zesty, citrus aroma, and refreshingly dry body with notes of honey (six 12 oz cans)

      $15

    • INDEED DAY TRIPPER

      West Coast-style pale ale with a heady, dank, citrus-laced aroma supported by a complex and subtly sweet malt backbone (six 12 oz cans)

      $15

    • PRYES PRAGMATIC PILS

      Clean, crisp, bready Czech pilsner (four 16 oz cans)

      $15

    • PRYES MIRACULUM

      Dry-hopped and citrus-forward IPA with a smooth malty finish (four 16 oz cans)

      $15

    • PRYES RASPBERRY SOUR

      Tart, fruity Berliner Weisse with notes of raspberry and passionfruit (four 16 oz cans)

      $17

    Soft Drinks

    • Mexican Coke

      $4

    • Boylan's Root Beer

      $4

    • Cheerwine

      $4

    • Blenheim Ginger Ale

      $5

    • San Pellegrino

      Sparkling water [500 ML]

      $5

    • San Pellegrino Sparkling Soda

      Limonata/Lemon Aranciata Rossa/Blood Orange

      $4

    Sparkling Wine By The Bottle

    • Prosecco

      Prosecco. Marsuret “San Boldo”. Veneto, Italy. Medium-bodied with notes of golden apples, and wildflowers. Bright acidity with a fine persistent finish.

      $25

    • Spumante Rosé

      Le Colture. Veneto, Italy. Medium-bodied with notes of fresh red berries, roses, and bread.

      $25

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