5557 Xerxes Ave. S, Minneapolis, MN 55410 (612) 424-8338
5557 Xerxes Ave. S, Minneapolis, MN 55410 (612) 424-8338
Main content starts here, tab to start navigating

Menus

Monday Pizza Specials

one-day-only pies to brighten your monday

  • December: Mushroom Birria

    maitake & oyster mushrooms, shiitake crema, mozzarella, chili oil, cilantro, onion, cabbage, vegetable consommé

    $25

    vegetarian

Starters

  • Roasted Brussels Sprouts

    butternut squash, pearl onions, parmigiano-reggiano

    $14

    gluten free, vegetarian

  • GOCHUGARU SPICED WINGS

    cilantro lime crema

    $16

    gluten free

  • ROASTED CAULIFLOWER

    lemon, calabrian chili

    $14

    gluten free, vegan

  • BEET & FENNEL SALAD

    chèvre, frisée, mint, pistachio, citrus vinaigrette

    $16

    gluten free, vegetarian

  • CAESAR

    romaine, croutons, parmigiano-reggiano, soy pickled egg*

    $16

    add anchovies $3

  • KALE SALAD

    radish, carrot, scallion, golden raisin, ricotta salata, toasted panko, miso vinaigrette

    $16

    vegetarian

  • MEATBALLS

    italian red sauce, parmesan, crostini

    $17

Sides

  • Kimchi** | Marinated Olives

    $7

  • Housemade Ranch

    $3

Pizzas

all pizzas are available on a gluten-free crust for an additional $5 (may come into contact with flour)

  • Seasonal Special: Birria Pie

    braised beef, mozzarella, diced white onion, cilantro, beef consommé, lime

    $25

  • KOREAN BBQ

    beef short ribs, mozzarella, scallion, arugula, soy-chili vinaigrette, sesame

    $24

  • SWEET ITALIAN

    house red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers

    $21

  • MY SHA-RONI

    house red sauce, mozzarella, pepperoni, fennel sausage

    $22

  • OLD RELIABLE

    house red sauce, mozzarella, pecorino

    $16

    vegetarian

  • MARINARA

    italian red sauce, garlic, sicilian oregano, olive oil

    $13

    vegan

  • MARGHERITA

    italian red sauce, fior di latte, olive oil, fresh basil

    $17

    vegetarian

  • LA CREME

    italian red sauce, shaved parmigiano-reggiano, cream, olive oil, basil

    $16

    vegetarian

  • SUNNYSIDE

    guanciale, pecorino, cream, leeks, two sunny-side-up eggs*

    $20

  • TAVERN PIE

    house red sauce, mozzarella, pepperoni, jalapeño, honey

    $21

  • LADY ZAZA

    italian red sauce, sakura pork, napa kimchi**, gochujang, scallion, sesame

    $22

  • FORAGER

    crimini, shiitake, and portabella mushrooms, taleggio, fontina, parsley, tarragon

    $21

    vegetarian

  • BOISE

    potato, gruyere, cream, caramelized onion, olive oil, rosemary

    $20

    vegetarian

  • XERXES

    sautéed spinach, sheep's milk feta, mozzarella, kalamata olive, almond

    $20

    vegetarian

  • IOWAN

    prosciutto di parma, ricotta, mozzarella, garlic, arugula

    $22

  • HAWAII PIE-O

    nueske's bacon, fresh pineapple, mozzarella, provolone, cream, serrano

    $21

*these items are raw or undercooked (or may contain undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**contains shellfish

Dessert

  • Cookies

    three chocolate chip cookies served with a shot of milk

    $8

  • Chocolate Budino

    topped with whipped cream

    $8

  • DIY Ice Cream Sandwich

    two cookies served with a shot of ice cream

    $10

  • House-made Soft Serve Ice Cream

    vanilla or featured flavor

    $8

    extra-virgin olive oil & fleur de sel $1

    house-made caramel sauce $2

    chocolate covered cacao nibs $2

    root beer float $2

Cocktails

  • Old Fashioned

    bourbon, demerara, bitters

    $14

  • Negroni

    gin, cocchi di torino, campari

    $14

  • Margarita

    tequila, lime, curaçao, madagascar vanilla

    $13

  • Jasmine

    gin, curaçao, lemon, aperol

    $13

  • Paloma

    tequila, lime, grapefruit crema, gochugaru salt

    $13

  • Lolita

    vodka, orange crema, lemon, cocchi americano, prosecco

    $13

Beer

  • Taps

    a rotating selection of craft beers

    $8

  • Bottles & Cans

    Hamm’s
    Surly Grapefruit Supreme
    Bent Paddle 14* ESB Amber
    Bauhaus “Nah” Helles Lager (0.0% ABV)
    Fulton Lonely Blonde
    Big Sky "Moose Drool" Brown Ale
    Bell’s Two Hearted Pale Ale
    Unibroue Blanche de Chambly Witbier
    Wild State Semi-Dry Cider

Rose & Sparkling

  • Rosé

    Reserve de la Saurine, Vin De Pays Du Gard, France

  • Rosé of Malbec

    Calcu Colchagua Valley, Chile

  • Brut de noir Rosé

    Cleto Chiarli Emilia-Romagna, Italy

  • Lambrusco

    Cantina Puianello Emilia Romagna, Italy NV

  • Prosecco

    Cantina Colli Euganei Veneto, Italy

  • Moscato

    Cantina Colli Euganei Veneto, Italy

White Wine

  • Pinot Grigio

    Cantina Bolzano Trentino-Alto Adige, Italy

  • Vinho Verde

    Quinta da Raza Portugal

    glass $11

    bottle $40

  • Sauvignon Blanc

    Walnut Block Marlborough, New Zealand

    glass $12

    bottle $44

  • Viognier/Sauvignon Blanc

    Saint Cosme Vin de Pays D'Oc, France

  • Chardonnay

    Sean Minor "4B" Central Coast, California

  • Gruner Veltliner

    Loimer Kamptal, Austria

  • Riesling

    Red Tail Ridge Finger Lakes, New York

  • Albariño

    Burgans Riax Biaxas, Spain

  • Chenin Blanc

    Gamling & McDuck Napa, California

Red Wine

  • Pinot Noir

    Wapisa Patagonia, Argentina

  • Sangiovese

    Mocali “I Piaggioni” Montalcino, Italy

  • Barbera

    Pico Maccario “Lavignone” Piedmont, Italy

  • Nebbiolo/Barbera

    G.D. Vajra Barolo, Italy

  • Cabernet Sauvignon

    The Fableist, Paso Robles, California

  • Pinot Noir

    Field Recordings Paso Robles, California

  • Primitivo

    Poggio Anima Puglia, Italy

  • Syrah/Merlot

    King Estate Columbia Valley, Washington

  • Montepulciano D’Abruzzo

    Masciarelli Abruzzo, Italy

  • Malbec

    La Posta Mendoza, Argentina

Place your takeaway order HERE

MONDAY PIZZA SPECIALS

one-day-only pies to brighten your monday

  • December: Mushroom Birria

    maitake & oyster mushrooms, shiitake crema, mozzarella, chili oil, cilantro, onion, cabbage, vegetable consommé

    $25

    vegetarian

Starters

  • Roasted Brussels Sprouts

    butternut squash, pearl onions, parmigiano-reggiano

    $14

    gluten free, vegetarian

  • ROASTED CAULIFLOWER

    lemon, calabrian chili

    $14

    gluten free, vegan

  • CAESAR

    romaine, croutons, parmigiano-reggiano, soy pickled egg*

    $16

    add anchovies $3

  • BEET & FENNEL SALAD

    chèvre, frisée, mint, pistachio, citrus vinaigrette

    $16

    gluten free, vegetarian

  • KALE SALAD

    radish, carrot, scallion, golden raisin, ricotta salata, toasted panko, miso vinaigrette

    $16

    vegetarian

  • GOCHUGARU SPICED WINGS

    cilantro lime crema

    $16

    gluten free

  • MEATBALLS

    italian red sauce, parmesan, crostini

    $17

Sides

  • Kimchi pint**

    $12

  • Marinated mixed Olives

    $7

    vegetarian, vegan

  • Housemade Ranch

    $3

Pizzas

all pizzas are available on a gluten-free crust for an additional $5 (may come into contact with flour)

  • Seasonal Special: Birria Pie

    braised beef, mozzarella, diced white onion, cilantro, beef consommé, lime

    $25

  • KOREAN BBQ

    beef short ribs, mozzarella, scallion, arugula, soy-chili vinaigrette, sesame

    $24

  • MY SHA-RONI

    house red sauce, mozzarella, pepperoni, fennel sausage

    $22

  • SWEET ITALIAN

    house red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers

    $21

  • OLD RELIABLE

    house red sauce, mozzarella, pecorino

    $16

    vegetarian

  • MARINARA

    italian red sauce, garlic, sicilian oregano, olive oil

    $13

    vegan

  • MARGHERITA

    italian red sauce, fior di latte, olive oil, fresh basil

    $17

    vegetarian

  • LA CREME

    italian red sauce, shaved parmigiano-reggiano, cream, olive oil, basil

    $16

    vegetarian

  • SUNNYSIDE

    guanciale, pecorino, cream, leeks, two sunny-side-up eggs*

    $20

  • TAVERN PIE

    house red sauce, mozzarella, pepperoni, jalapeño, honey

    $21

  • LADY ZAZA

    italian red sauce, sakura pork, napa kimchi**, gochujang, scallion, sesame

    $22

  • FORAGER

    crimini, shiitake, and portabella mushrooms, taleggio, fontina, parsley, tarragon

    $21

    vegetarian

  • BOISE

    potato, gruyere, cream, caramelized onion, olive oil, rosemary

    $20

    vegetarian

  • XERXES

    sautéed spinach, sheep's milk feta, mozzarella, kalamata olive, almond

    $20

    vegetarian

  • IOWAN

    prosciutto di parma, ricotta, mozzarella, garlic, arugula

    $22

  • HAWAII PIE-O

    nueske's bacon, fresh pineapple, mozzarella, provolone, cream, serrano

    $21

  • Add-Ons

    bacon, fennel sausage, pepperoni, prosciutto $4

    anchovies, arugula, calabrian chilis, serrano, mixed mushrooms, jalapeno, kalamata olives, pineapple $3

    garlic, red onion $2

*These items are raw or undercooked (or may contain raw or undercooked ingredients).  consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

**contains shellfish

Dessert

  • COOKIES

    chocolate chip cookies, three per order

    $8

  • Chocolate Budino

    topped with whipped cream

    $8

Soft Drinks

  • Mexican Coke

    $5

  • Cheerwine

    $5

  • Virgil's Root Beer

    $5

  • San Pellegrino

    sparkling water (500 ml)

    $7

  • San Pellegrino Sparkling Soda

    limonata (lemon) or aranciata rossa (blood orange)

    $5

Merchandise

  • "F U Fear" T-shirt

    adult unisex sizes XS - 2XL featuring pizza ninja, chef ann kim. profits support the Page Education Foundation

    $30

  • "I Love Pizza" Pint Glass

    16 oz glass

    $7

  • Bandana

    triangle shaped bandana (22" x 22" x 29"), 100% cotton

    $8

  • Kimchi Tote Bag

    natural canvas, 12" x 15" x 4"

    $20

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!