Menus
Monday Pizza Specials
one-day-only pies to brighten your monday-
MARCH 27: COCONUT CURRY PIE
crispy tofu, pickled fresno chile, carrot, lime leaf, mushroom, cilantro, lime
$22
Starters
-
ROASTED CAULIFLOWER
lemon, calabrian chili
$13
-
BROCCOLINI & HUMMUS
wood-fired broccolini, cannellini bean hummus, seasoned bread crumbs, parmigiano-reggiano, lemon zest
$14
-
RADICCHIO SALAD
grapes, smoked blue cheese, candied walnuts, chive, honey balsamic vinaigrette
$13
-
KALE SALAD
lacinato kale, watermelon radish, carrots, scallion, golden raisin, miso dressing, ricotta salata, toasted panko bread crumbs
$14
-
CAESAR
romaine, croutons, parmigiano-reggiano, soy pickled egg
$13
add anchovies $3
-
CALABRIAN WINGS
calabrian chili sauce, butter, chive, housemade ranch
$15
-
MEATBALLS
italian red sauce, parmesan, crostini
$16
Sides
-
Kimchi | Marinated Olives
$7
-
Housemade Ranch
$2
Pizzas
all pizzas are available on a gluten-free crust for an additional $5 (contains egg whites & may come into contact with flour)-
Seasonal Special: BUFFALO CHICKEN
shredded chicken, calabrian sauce, blue cheese, mozzarella, cream, chive, ranch, celery
$20
-
KOREAN BBQ
beef short ribs, mozzarella, scallion, arugula, soy-chili vinaigrette
$23
-
SWEET ITALIAN
house red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers
$20
-
MY SHA-RONI!
house red sauce, mozzarella, pepperoni, fennel sausage
$20
-
OLD RELIABLE
house red sauce, mozzarella, pecorino
$15
-
MARINARA
italian red sauce, garlic, sicilian oregano, olive oil
$12
-
MARGHERITA
italian red sauce, fior di latte, olive oil, fresh basil
$16
-
LA CREME
italian red sauce, shaved parmigiano-reggiano, cream, olive oil, basil
$15
-
SUNNYSIDE
guanciale, pecorino, cream, leeks, two sunny-side-up eggs*
$19
-
TAVERN PIE
house red sauce, mozzarella, pepperoni, jalapeño, honey
$20
-
LADY ZAZA
italian red sauce, gochujang, kimchi**, sakura pork, scallion, sesame
$21
-
FORAGER
crimini, shiitake, and portabella mushrooms, taleggio, fontina, parsley, tarragon
$20
-
BOISE
potato, gruyere, cream, caramelized onion, olive oil, rosemary
$18
-
XERXES
sautéed spinach, sheep's milk feta, mozzarella, kalamata olive, almond
$19
-
IOWAN
prosciutto, ricotta, mozzarella, garlic, arugula
$20
-
HAWAII PIE-O
bacon, fresh pineapple, mozzarella, provolone, cream, serrano
$19
Dessert
-
Chocolate Chip Cookies
three cookies served with a shot of milk
$7
-
Chocolate Budino
topped with whipped cream
$8
-
DIY Ice Cream Sandwich
two cookies served with a shot of ice cream
$8
-
House-made Soft Serve Ice Cream
vanilla or featured flavor
$7
extra-virgin olive oil & fleur de sel $1
house-made caramel sauce $2
chocolate covered cacao nibs $2
root beer float $2
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Cocktails
-
Negroni
gin, cocchi di torino, campari
$12
-
Old Fashioned
bourbon, demerara, bitters
$12
-
Jasmine
gin, curaçao, lemon, aperol
$12
-
Paloma
tequila, lime, grapefruit crema, gochugaru salt
$12
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Lolita
vodka, orange crema, lemon, cocci americano, prosecco
$12
-
Hemingway
rum, lime, maraschino
$12
Beer
-
Taps
a rotating selection of craft beers
$8
-
Bottles & Cans
Hamm’s
Surly Grapefruit Supreme
Bent Paddle 14* ESB Amber
Hairless Dog IPA (0.0% NA)
Fulton Lonely Blonde
Castle Danger George Hunter Stout
Bell’s Two Hearted Pale Ale
Unibroue Blanche de Chambly Witbier
Wild State Semi-Dry Cider
Rose & Sparkling
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Rosé
Reserve de la Saurine, Vin De Pays Du Gard, France
glass $11
bottle $40
-
Brut de noir Rosé
Cleto Chiarli Emilia-Romagna, Italy
glass $12
bottle $44
-
Lambrusco
Cantina Puianello Emilia Romagna, Italy NV
glass $12
bottle $44
-
Moscato D'Asti
Tenuta Langasco Piedmont, Italy NV
glass $12
bottle $44
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Prosecco
Marsuret “San Boldo” Veneto, Italy NV
glass $12
bottle $44
White Wine
-
Pinot Grigio
Cantina Bolzano Trentino-Alto Adige, Italy
glass $12
bottle $44
-
Vinho Verde
Quinta da Raza Portugal
glass $11
bottle $40
-
Sauvignon Blanc
Walnut Block Marlborough, New Zealand
glass $12
bottle $44
-
Viognier/Sauvignon Blanc
“Basket Press White” Vin de Pay d’Oc, France
glass $12
bottle $44
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Chardonnay
Sean Minor "4B" Central Coast, California
glass $11
bottle $40
Red Wine
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Pinot Noir
Wapisa Patagonia, Argentina
glass $12
bottle $44
-
Sangiovese
Mocali “I Piaggioni” Montalcino, Italy
glass $11
bottle $40
-
Grenache/Syrah
Folk Machine “Parts and Labor” Santa Rosa, California
glass $13
bottle $48
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Malbec
La Posta “La Pizzella” Mendoza, Argentina
glass $13
bottle $48
-
Cabernet Sauvignon
The Fableist, Paso Robles, California
glass $14
bottle $52
Place your takeaway order HERE
MONDAY PIZZA SPECIALS
one-day-only pies to brighten your monday-
MARCH 27: COCONUT CURRY PIE
crispy tofu, pickled fresno chile, carrot, lime leaf, mushroom, cilantro, lime
$22
Starters
-
ROASTED CAULIFLOWER
lemon, calabrian chili
$13
-
BROCCOLINI & HUMMUS
wood-fired broccolini, cannellini bean hummus, seasoned bread crumbs, parmigiano-reggiano, lemon zest
$14
-
Radicchio Salad
grapes, smoked blue cheese, candied walnuts, chive, honey balsamic vinaigrette
$13
-
Kale Salad
lacinato kale, watermelon radish, carrots, scallion, golden raisin, miso dressing, ricotta salata, toasted panko bread crumbs
$14
-
CAESAR
romaine, croutons, parmigiano-reggiano, soy pickled egg
$13
add anchovies $3
-
Calabrian Wings
calabrian chili sauce, butter, chive, housemade ranch
$15
-
MEATBALLS
italian red sauce, parmesan, crostini
$16
Sides
-
Kimchi pint
$12
-
Marinated mixed Olives
$7
-
Housemade Ranch
$2
Pizzas
all pizzas are available on a gluten-free crust for an additional $5 (contains egg whites & may come into contact with flour)-
SEASONAL SPECIAL: BUFFALO CHICKEN
shredded chicken, calabrian sauce, blue cheese, mozzarella, cream, chive, ranch, celery
$20
-
KOREAN BBQ
beef short ribs, mozzarella, scallion, arugula, soy-chili vinaigrette
$23
-
SWEET ITALIAN
house red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers
$20
-
MY SHA-RONI
house red sauce, mozzarella, pepperoni, fennel sausage
$20
-
OLD RELIABLE
house red sauce, mozzarella, pecorino
$15
-
MARINARA
italian red sauce, garlic, sicilian oregano, olive oil
$12
-
MARGHERITA
italian red sauce, fior di latte, olive oil, fresh basil
$16
-
LA CREME
italian red sauce, shaved parmigiano-reggiano, cream, olive oil, basil
$15
-
Sunnyside
guanciale, pecorino, cream, leeks, two sunny-side-up eggs*
$19
-
Tavern Pie
house red sauce, mozzarella, pepperoni, jalapeño, honey
$20
-
Lady Zaza
italian red sauce, gochujang, kimchi**, sakura pork, scallion, sesame
$21
-
FORAGER
crimini, shiitake, and portabella mushrooms, taleggio, fontina, parsley, tarragon
$20
-
BOISE
potato, gruyere, cream, caramelized onion, olive oil, rosemary
$18
-
XERXES
sautéed spinach, sheep's milk feta, mozzarella, kalamata olive, almond
$19
-
IOWAN
prosciutto, ricotta, mozzarella, garlic, arugula
$20
-
HAWAII PIE-O
bacon, fresh pineapple, mozzarella, provolone, cream, serrano
$19
-
Add-Ons
bacon, fennel sausage, pepperoni, prosciutto $4
anchovies, mixed mushrooms $3
arugula, calabrian chilis, caramelized onion, garlic, jalapeno, kalamata olives, pineapple, red onion $2
*consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Dessert
-
CHOCOLATE CHIP COOKIES
three per order
$7
-
Chocolate Budino
topped with whipped cream
$8
Soft Drinks
-
Mexican Coke
$5
-
Cheerwine
$5
-
Virgil's Root Beer
$5
-
San Pellegrino
sparkling water (500 ml)
$4
-
San Pellegrino Sparkling Soda
limonata (lemon) or aranciata rossa (blood orange)
$4
Merchandise
-
"F U Fear" T-shirt
adult unisex sizes XS - 2XL featuring pizza ninja, chef ann kim. profits support the Page Education Foundation
$30
-
"I Love Pizza" Pint Glass
16 oz glass
$7
-
Bandana
triangle shaped bandana (22" x 22" x 29"), 100% cotton
$8
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Kimchi Tote Bag
natural canvas, 12" x 15" x 4"
$20