Menus
Monday Pizza Specials
one-day-only pies to brighten your monday-
December: Mushroom Birria
maitake & oyster mushrooms, shiitake crema, mozzarella, chili oil, cilantro, onion, cabbage, vegetable consommé
$25
vegetarian
Starters
-
Roasted Brussels Sprouts
butternut squash, pearl onions, parmigiano-reggiano
$14
gluten free, vegetarian
-
GOCHUGARU SPICED WINGS
cilantro lime crema
$16
gluten free
-
ROASTED CAULIFLOWER
lemon, calabrian chili
$14
gluten free, vegan
-
BEET & FENNEL SALAD
chèvre, frisée, mint, pistachio, citrus vinaigrette
$16
gluten free, vegetarian
-
CAESAR
romaine, croutons, parmigiano-reggiano, soy pickled egg*
$16
add anchovies $3
-
KALE SALAD
radish, carrot, scallion, golden raisin, ricotta salata, toasted panko, miso vinaigrette
$16
vegetarian
-
MEATBALLS
italian red sauce, parmesan, crostini
$17
Sides
-
Kimchi** | Marinated Olives
$7
-
Housemade Ranch
$3
Pizzas
all pizzas are available on a gluten-free crust for an additional $5 (may come into contact with flour)-
Seasonal Special: Birria Pie
braised beef, mozzarella, diced white onion, cilantro, beef consommé, lime
$25
-
KOREAN BBQ
beef short ribs, mozzarella, scallion, arugula, soy-chili vinaigrette, sesame
$24
-
SWEET ITALIAN
house red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers
$21
-
MY SHA-RONI
house red sauce, mozzarella, pepperoni, fennel sausage
$22
-
OLD RELIABLE
house red sauce, mozzarella, pecorino
$16
vegetarian
-
MARINARA
italian red sauce, garlic, sicilian oregano, olive oil
$13
vegan
-
MARGHERITA
italian red sauce, fior di latte, olive oil, fresh basil
$17
vegetarian
-
LA CREME
italian red sauce, shaved parmigiano-reggiano, cream, olive oil, basil
$16
vegetarian
-
SUNNYSIDE
guanciale, pecorino, cream, leeks, two sunny-side-up eggs*
$20
-
TAVERN PIE
house red sauce, mozzarella, pepperoni, jalapeño, honey
$21
-
LADY ZAZA
italian red sauce, sakura pork, napa kimchi**, gochujang, scallion, sesame
$22
-
FORAGER
crimini, shiitake, and portabella mushrooms, taleggio, fontina, parsley, tarragon
$21
vegetarian
-
BOISE
potato, gruyere, cream, caramelized onion, olive oil, rosemary
$20
vegetarian
-
XERXES
sautéed spinach, sheep's milk feta, mozzarella, kalamata olive, almond
$20
vegetarian
-
IOWAN
prosciutto di parma, ricotta, mozzarella, garlic, arugula
$22
-
HAWAII PIE-O
nueske's bacon, fresh pineapple, mozzarella, provolone, cream, serrano
$21
*these items are raw or undercooked (or may contain undercooked ingredients). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**contains shellfish
Dessert
-
Cookies
three chocolate chip cookies served with a shot of milk
$8
-
Chocolate Budino
topped with whipped cream
$8
-
DIY Ice Cream Sandwich
two cookies served with a shot of ice cream
$10
-
House-made Soft Serve Ice Cream
vanilla or featured flavor
$8
extra-virgin olive oil & fleur de sel $1
house-made caramel sauce $2
chocolate covered cacao nibs $2
root beer float $2
Cocktails
-
Old Fashioned
bourbon, demerara, bitters
$14
-
Negroni
gin, cocchi di torino, campari
$14
-
Margarita
tequila, lime, curaçao, madagascar vanilla
$13
-
Jasmine
gin, curaçao, lemon, aperol
$13
-
Paloma
tequila, lime, grapefruit crema, gochugaru salt
$13
-
Lolita
vodka, orange crema, lemon, cocchi americano, prosecco
$13
Beer
-
Taps
a rotating selection of craft beers
$8
-
Bottles & Cans
Hamm’s
Surly Grapefruit Supreme
Bent Paddle 14* ESB Amber
Bauhaus “Nah” Helles Lager (0.0% ABV)
Fulton Lonely Blonde
Big Sky "Moose Drool" Brown Ale
Bell’s Two Hearted Pale Ale
Unibroue Blanche de Chambly Witbier
Wild State Semi-Dry Cider
Rose & Sparkling
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Rosé
Reserve de la Saurine, Vin De Pays Du Gard, France
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Rosé of Malbec
Calcu Colchagua Valley, Chile
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Brut de noir Rosé
Cleto Chiarli Emilia-Romagna, Italy
-
Lambrusco
Cantina Puianello Emilia Romagna, Italy NV
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Prosecco
Cantina Colli Euganei Veneto, Italy
-
Moscato
Cantina Colli Euganei Veneto, Italy
White Wine
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Pinot Grigio
Cantina Bolzano Trentino-Alto Adige, Italy
-
Vinho Verde
Quinta da Raza Portugal
glass $11
bottle $40
-
Sauvignon Blanc
Walnut Block Marlborough, New Zealand
glass $12
bottle $44
-
Viognier/Sauvignon Blanc
Saint Cosme Vin de Pays D'Oc, France
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Chardonnay
Sean Minor "4B" Central Coast, California
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Gruner Veltliner
Loimer Kamptal, Austria
-
Riesling
Red Tail Ridge Finger Lakes, New York
-
Albariño
Burgans Riax Biaxas, Spain
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Chenin Blanc
Gamling & McDuck Napa, California
Red Wine
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Pinot Noir
Wapisa Patagonia, Argentina
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Sangiovese
Mocali “I Piaggioni” Montalcino, Italy
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Barbera
Pico Maccario “Lavignone” Piedmont, Italy
-
Nebbiolo/Barbera
G.D. Vajra Barolo, Italy
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Cabernet Sauvignon
The Fableist, Paso Robles, California
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Pinot Noir
Field Recordings Paso Robles, California
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Primitivo
Poggio Anima Puglia, Italy
-
Syrah/Merlot
King Estate Columbia Valley, Washington
-
Montepulciano D’Abruzzo
Masciarelli Abruzzo, Italy
-
Malbec
La Posta Mendoza, Argentina
Place your takeaway order HERE
MONDAY PIZZA SPECIALS
one-day-only pies to brighten your monday-
December: Mushroom Birria
maitake & oyster mushrooms, shiitake crema, mozzarella, chili oil, cilantro, onion, cabbage, vegetable consommé
$25
vegetarian
Starters
-
Roasted Brussels Sprouts
butternut squash, pearl onions, parmigiano-reggiano
$14
gluten free, vegetarian
-
ROASTED CAULIFLOWER
lemon, calabrian chili
$14
gluten free, vegan
-
CAESAR
romaine, croutons, parmigiano-reggiano, soy pickled egg*
$16
add anchovies $3
-
BEET & FENNEL SALAD
chèvre, frisée, mint, pistachio, citrus vinaigrette
$16
gluten free, vegetarian
-
KALE SALAD
radish, carrot, scallion, golden raisin, ricotta salata, toasted panko, miso vinaigrette
$16
vegetarian
-
GOCHUGARU SPICED WINGS
cilantro lime crema
$16
gluten free
-
MEATBALLS
italian red sauce, parmesan, crostini
$17
Sides
-
Kimchi pint**
$12
-
Marinated mixed Olives
$7
vegetarian, vegan
-
Housemade Ranch
$3
Pizzas
all pizzas are available on a gluten-free crust for an additional $5 (may come into contact with flour)-
Seasonal Special: Birria Pie
braised beef, mozzarella, diced white onion, cilantro, beef consommé, lime
$25
-
KOREAN BBQ
beef short ribs, mozzarella, scallion, arugula, soy-chili vinaigrette, sesame
$24
-
MY SHA-RONI
house red sauce, mozzarella, pepperoni, fennel sausage
$22
-
SWEET ITALIAN
house red sauce, fennel sausage, mozzarella, provolone, red onion, peppadew peppers
$21
-
OLD RELIABLE
house red sauce, mozzarella, pecorino
$16
vegetarian
-
MARINARA
italian red sauce, garlic, sicilian oregano, olive oil
$13
vegan
-
MARGHERITA
italian red sauce, fior di latte, olive oil, fresh basil
$17
vegetarian
-
LA CREME
italian red sauce, shaved parmigiano-reggiano, cream, olive oil, basil
$16
vegetarian
-
SUNNYSIDE
guanciale, pecorino, cream, leeks, two sunny-side-up eggs*
$20
-
TAVERN PIE
house red sauce, mozzarella, pepperoni, jalapeño, honey
$21
-
LADY ZAZA
italian red sauce, sakura pork, napa kimchi**, gochujang, scallion, sesame
$22
-
FORAGER
crimini, shiitake, and portabella mushrooms, taleggio, fontina, parsley, tarragon
$21
vegetarian
-
BOISE
potato, gruyere, cream, caramelized onion, olive oil, rosemary
$20
vegetarian
-
XERXES
sautéed spinach, sheep's milk feta, mozzarella, kalamata olive, almond
$20
vegetarian
-
IOWAN
prosciutto di parma, ricotta, mozzarella, garlic, arugula
$22
-
HAWAII PIE-O
nueske's bacon, fresh pineapple, mozzarella, provolone, cream, serrano
$21
-
Add-Ons
bacon, fennel sausage, pepperoni, prosciutto $4
anchovies, arugula, calabrian chilis, serrano, mixed mushrooms, jalapeno, kalamata olives, pineapple $3
garlic, red onion $2
*These items are raw or undercooked (or may contain raw or undercooked ingredients). consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
**contains shellfish
Dessert
-
COOKIES
chocolate chip cookies, three per order
$8
-
Chocolate Budino
topped with whipped cream
$8
Soft Drinks
-
Mexican Coke
$5
-
Cheerwine
$5
-
Virgil's Root Beer
$5
-
San Pellegrino
sparkling water (500 ml)
$7
-
San Pellegrino Sparkling Soda
limonata (lemon) or aranciata rossa (blood orange)
$5
Merchandise
-
"F U Fear" T-shirt
adult unisex sizes XS - 2XL featuring pizza ninja, chef ann kim. profits support the Page Education Foundation
$30
-
"I Love Pizza" Pint Glass
16 oz glass
$7
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Bandana
triangle shaped bandana (22" x 22" x 29"), 100% cotton
$8
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Kimchi Tote Bag
natural canvas, 12" x 15" x 4"
$20