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FAQs

What is your takeaway procedure during COVID?

We offer a safe contactless takeaway experience. Here's how it works:

  • Order online beginning at 7 am or call in your order beginning an hour before we open, and reserve your pick up time.

  • When you arrive for pick up, wear a face mask. Masks/face coverings are mandatory inside Minneapolis places of business. Please help us protect our team and one another by honoring this.

  • When you arrive at your assigned pick-up time, come into the restaurant to retrieve your order. Help us ensure a safe environment for our team and guests by maintaining a six-foot distance between one another. Arrive promptly at your assigned pick-up time, not early, to help us manage the number of people in our space.

Can I swing by and place my order in-person?

No, you must place your phone or online order in advance. 

What is your takeaway phone number and web link?

Call 612.424.8338 to order or click here.  

I'm having a hard time with online ordering.

No problem, we'd love to take your order by phone. Just give us a call. 

May I use a gift card to pay for my order online?

Unfortunately, no. Please place your order by phone if you want to pay with a gift card. 

Do you offer delivery?

We do not have delivery or work with any third-party delivery services. 

Do you take reservations at Pizzeria Lola?

Not at the moment, our dining room is closed.

Do you have outdoor seating?

The patio is currently closed, but we will make an announcement when it reopens.

Is your restaurant wheelchair accessible? 

Yes.

Pizzeria lola dining room

What kind of food do you serve at Pizzeria Lola? 

We are a pizza-focused neighborhood restaurant with a menu that also includes salads, sides, and desserts. Our pizzas are cooked in our wood fire oven; our selection of pies includes classic favorites such as pepperoni, sausage, cheese, and Margherita as well as our unique Pizzeria Lola signatures like the Korean BBQ, Lady Zaza, and the Sunnyside. At the heart of our food philosophy is our devotion to craft and high-quality ingredients. Our pizza dough is made in house daily, from start to finish our whole dough process takes two days.

Do you sell your pizzas parbaked for takeout?

Yes! We partially cook your pizzas in our oven, and you finish baking them home. All pies, excluding the Sunnyside, can be ordered as parbaked; however, we recommend the following: My Shar-oni, Margherita, Old Reliable, Boise, Xerxes, and Hawaii Pie-O. It's an excellent option for busy families, and makes a lovely gift for a friend, hostess, new mother, or anyone for that matter! More info here.

Do you have gluten-free/vegetarian/vegan items?

Absolutely! We've been told our gluten-free pizza crust is the best in town (even our gluten tolerant friends love it). Our menu offers many vegetarian and vegan options, and we are happy to suggest modifications to select menu items. Please let us know if you have any allergies or special dietary needs.

I saw Guy Fieri at Pizzeria Lola on "Diners, Drive-Ins and Dives," which pizzas did he eat?

Guy tried (and loved) three of our favorites - the Lady ZaZa, My Sha-Roni, and the Sunnyside.

several dishes on the table
Do you sell gift cards?

Yes! You can buy one here or at the restaurant.

Who is Lola?

Lola is our owner's dog. She's a sweet-faced, pizza-loving Weimaraner. Lola is all about good times, good people, and good food - just like our restaurant. 

a dog with a child posing for the camera

That copper pizza oven is fantastic, can you tell me more about it? 

Where do we start? It's the showpiece of our little pizzeria. Our Le Panyol oven is imported from France. The core is made of clay from a quarry in France that dates back to the 16th century. The copper exterior was built by an artist in Maine. If you're thinking that sounds expensive, you're correct! It cost a lot - more than your first car.

a man cooking pizza on a fire wood oven