photo by Ryan Jensen

“…a lovely, lovely pizza crust, the key to pizza bliss. Good crust gets finished. Great crust is eagerly anticipated…Pizzeria Lola has great crust.” James Norton, Heavy Table

“Ann Kim bakes a wicked-good chocolate chip cookie. And two, a person cannot leave without availing themselves of the absurdly tasty soft-serve vanilla ice cream, topped with a drizzle of fruity olive oil and a few twinkly sprinkles of sea salt.” Rick Nelson, Star Tribune

“Quality first.  Eat your vitamins.  Don’t work too hard.”  Young Kim, Chef/Owner’s mom